Brisket for brew day

[Brad Chilton]

Brewing an IPA tomorrow so I'm throwing on a brisket at midnight ...it's a full packer around 13 pounds ... Here it is all rubbed an waiting ..... I will update at pics as the cook progresses ...

 

[Tony R]

Nice !!!!

 

[Ryan P.K.]

Looks good!! How are things going?

 

[NeilH]

Awesome looking. Can't wait for the next update!!!

 

[Brad Chilton]

It's 5:30 here and d I just wrapped in butcher paper ...internal temp was around 158 , color of bark good ...pit temp had risin to 271 from the 219 I had left it when I went to bed around 1:30 ... it was to dark to take a pic so we will have to wait till later ...

 

[BWalker]

Beer + Brisket!?!? Can it get any better than that???

 

[Dave Alvarado]

Beer + Brisket!?!? Can it get any better than that???

Could be bourbon and butts, rum and ribs, heck even champagne and chicken if you're feeling hoity-toity.

I'm not sure which combo is best though. More testing is necessary.

 

[Rolf Jacobsen]

It's 5:30 here and d I just wrapped in butcher paper ...internal temp was around 158 , color of bark good ...pit temp had risin to 271 from the 219 I had left it when I went to bed around 1:30 ... it was to dark to take a pic so we will have to wait till later ...

More important....how is the IPA coming?

 

[Brad Chilton]

So it's 10 am here ... Pulled meat off smoker at nine , temp showed to be 195 and probed quite softly ...and let rest for an hour to slice off part of the point for burnt ends with the rest going back in the cooler wrapped in foil for later ... Here is the q view so far....it's as tender and juicy !!! Pics of meat and the green flash IPA clone we are brewing 10 gal of today

 

[Brad Chilton]

Burnt ends

 

[Bill Schultz]

Oh Baby, that is gorgeous.

 

[R Dembkowski]

Oh my! Looks great and I hope the beer was killer!

 

[Jerome D.]

This cook has got it all! Brisket, burnt ends, home brew. Can't ask for much more than that.

 

[Rolf Jacobsen]

Brad which one of their IPA's are you making?

 

[Brad Chilton]

West coast IPA ....

 

[JimmyE]

Excellent looking brisket, I can just taste it now.

 

[Mike Willis]

Brad, your homebrew system is awesome! I'm throwing in the towel on mine - I've done 4 extract brews, and while they (for the most part) turned out good, it seems to me that it's a long run for a short gain (for me). HOWEVER, the brisket looks delicious!!!