Brisket and Honey Brown Ale

[Dwain Pannell]

Cheers!

 

[Michael C.]

Brisket looks great!!!! Nice smoke ring there! I'll take a slice or more please!!!!!

 

[Cliff Bartlett]

Tremendous looking brisket Dwain. Some nicely paired sides as well. Bet that Honey Brown Ale will (was?) delicious. I've seen a lot of corn holders in my day but I've never seen the little flip flops. Great looking post.

 

[Mike Gray]

Nice looking brisket! I'll take a plate of that any day.

 

[Dwain Pannell]

Tremendous looking brisket Dwain. Some nicely paired sides as well. Bet that Honey Brown Ale will (was?) delicious. I've seen a lot of corn holders in my day but I've never seen the little flip flops. Great looking post.

The Ale will be ready in a few daze. I used S-04 English Ale yeast that starts quick, does it's job, cleans up after itself, and is done fast.

The flip flops remind us that it's 5 o'clock somewhere.

It's already started:

 

[Craig Alumbaugh]

The brisket and sides look awesome Dwain

 

[Mildo]

Beautiful color on this brisket! Nice laboratory too

 

[JRAiona]

Great looking brisket Dwain.

 

[Rich Dahl]

Great cook there Dwain, brisky looks great.

 

[Barb D]

That's some awesome looking brisket and great smoke ring. you can pass a plate this way anytime.

 

[Chuck_B]

Looks awesome

 

[Dustin Dorsey]

Brisket looks outstanding!

 

[Robert T]

Two of my favorite things! Brisket and homebrew. Looks great Dwain.

 

[Wolgast]

Would love to have a taste!