J Hasselberger
TVWBB All-Star
This year, our Memorial Day Smokefest will be a brisket and a butt. I'll be doing them in an 18" and can't remember if the brisket or the butt should go on the top rack. I'll probably wrap the butt in foil at some point later in the cook, and may or may not wrap the brisket in butcher paper - depend on how the cook is going. They will cook overnight, with the target to be cooked by noon and ready to serve by 3:00p.
Anyone care to share experiences with grate placement in their own dual cook?
Thanks.
Jeff
Anyone care to share experiences with grate placement in their own dual cook?
Thanks.
Jeff