Brett-EDH’s char sui pork

[Mark Silver]

I used Brett-EDH’s “secret” recipe for char sui pork tonite on my Performer. I cut back on the 5 spice because that is an assertive taste I don’t really enjoy so I put enough in to know it was included, but not overpowering.

I had a remote probe in to monitor the temp., but that wasn’t very effective so I used my eyes and fingers and it came out completely tender. I will make it again. It was not difficult and tasted great.

I served it with jasmine rice, Trader Joe’s Bird Nests, celery and white and yellow carrots. Thanks, Brett for the great recipe!

 

[Brett-EDH]

Looks awesome! Glad you enjoyed it. Thanks for the shout out too!

 

[Jeff Boudman]

Good looking plate!

 

[JimK]

Looking good! What's in those bird nests?

 

[Mark Silver]

The dipping sauce is great. We really enjoy these. 10 minutes at 360 degrees in the air fryer, turning once halfway through makes them nice and crisp.

 

[Michael Richards]

Mark,
That looks great, it is on my short list also. Your cook makes me want to do it even more.