Breasts and Ribeye

[NeilH]

This was a simple weekday cook but it sure was nice to have the time to sit out back on a Thursday evening and cook. I used royal oak for the fuel and was pleased.

 

[Tony R]

Looking good Neil... Cheers buddy!!

 

[Boss Banks]

Looks great!

 

[Rolf Jacobsen]

That sir, makes me smile. Nice job!!!!!!!!

 

[John Solak]

Excellent looking Thursday night meal!!

 

[Mike Coffman]

Great looking cook Neil!

 

[Mike Cosgrove]

Very nice, Royal Oak lump or briquettes?

 

[NeilH]

Mike I used the lump from wal mart. That was my first time and liked pretty good. I've never tried the briquettes.

Thanks for the replies.

 

[Ed M.]

The ribeyes, breasts and gus look delicious, Neil!

 

[Wolgast]

Looks tasty!

 

[Brian Dahl]

Sweet, simple and straight to the point. Nicely done, Neil.

 

[Bob Correll]

Nice looking bird, beef, and 'gus Neil!
I see an asparagus, cheese, egg omelet McBob breakfast in your future!

 

[Mildo]

It had to be a delicious meal on the plate Neil.

 

[Steve Cleveland]

Just the title makes me smile, the food looks great.

 

[Bill Schultz]

Looks delicious!

 

[Kim Drana]

Looks like you had the best of both worlds...nice cook!

 

[NeilH]

Nice looking bird, beef, and 'gus Neil!
I see an asparagus, cheese, egg omelet McBob breakfast in your future!

Bob I think I'll study your recipe a little more before I try that. I could really mess that up I'm afraid.

 

[Bob Mann]

That looks great Neil!

 

[Paul Kastner]

Great looking steaks.

 

[Andy Beers]

Looks great