Breaking in the new rotisserie

[Michael Josephson]

I've been remiss about posting and thus have a few cooks to catch up on.

First off, breaking in the new rotisserie for the kettle. Even after just one use, I love this thing. To break it in, I found a big, local chicken (5 lbs) and marinated it overnight in buttermilk.

Going on the new, shiny rotisserie.

Ready to come off.

Plated with a simple Caesar-style salad.

Cheers,
Michael

 

[NeilH]

This looks great. That attachment is on my to get list.

 

[Chris Arnold]

my favourite accessory for my performer - fantastic results

 

[Brian Dahl]

Love my rotisserie, I'm sure you are going to enjoy yours. Great lookin' chicken!

 

[Wolgast]

That is some serious looking Chicken! WoW!!

 

[Tony R]

Nice!!!
Rotisserie is next on my list to buy.

 

[Mike Willis]

I've GOT the rotisserie, I just need to use it more! Great looking chicken Michael!

 

[Bob Mann]

That is a great looking chicken Michael!

 

[russ olin]

i got one a whileback you will love it

 

[Mike Coffman]

Picture perfect chicken Michael!

 

[Paul Kastner]

Color is amazing on the chicken. 5 stars all the way.

 

[Mike Cosgrove]

Awesome cook, rotisserie all the way.

 

[RogerS]

You knocked it out of the park....awesome cook.

 

[James Lake]

Damn....I'm hungry now! Nice cook and post....welcome!

 

[Bill Schultz]

Beautiful Chicken, well done

 

[Gary H. NJ]

Awesome chicken!

 

[John Solak]

Congrats on the new rotisserie and your chicken looks fantastic!!

 

[Steven P (Tupelo)]

That looks delicious!

 

[Andy Beers]

Looks great