Breaking in the new 304 SS Grate with London Broil

[Dan C. FL]

Good morning, all!

Since yesterday's post was pretty long, I'll try to keep it short-ish. My dad's always cooked on a kettle. Our favorite food he made was London Broil. He has that mastered. So, naturally, it was one of the things that I learned to do first and it's always something that we love. Got a beautiful small London Broil from Earth Fare, seasoned with worcestershire sauce, a little Kikkoman, Adolph's, pepper, and granulated garlic.

Fired up the coals!! (I love the chimney when it's fully lit.)

Put on the pretty, shiny, new 304 stainless steel grate, let her heat up a few minutes. Grill. And voila.

Plated...

Yes, I only had mashed potatoes with it. I wasn't in a vegetable mood. The misses ate leftover green beans. Happy Tuesday, y'all!!

 

[Dan C. FL]

Oops...forgot to add the pic of the shiny new grate...

 

[Robert-R]

That London broil looks terrific. Haven't cooked one of those in a decade. Note to self: add to the to-do list.

 

[Dan C. FL]

That London broil looks terrific. Haven't cooked one of those in a decade. Note to self: add to the to-do list.

I love it! It's inexpensive and the leftovers make for a great topping for a salad...or you can be like me and just randomly eat a piece when you walk by the fridge.

 

[ChuckO]

Let me guess....Nice new shiny grate and the lid is still dusty as ever...?
That is a mighty fine looking London Broil!!!

 

[Dan C. FL]

Let me guess....Nice new shiny grate and the lid is still dusty as ever...?
That is a mighty fine looking London Broil!!!

Bwahahahahaha!!! It's like you know me. Of course the lid is still as dusty as ever. Been too busy cooking to do the cleaning!

Thanks!

 

[Rich Dahl]

Bwahahahahaha!!! It's like you know me. Of course the lid is still as dusty as ever. Been too busy cooking to do the cleaning!

Thanks!

I'd clean it just to see if anyone would notice

Been a long time since I've done an LB too. Gotta fix that.

 

[Dan C. FL]

I'd clean it just to see if anyone would notice

Been a long time since I've done an LB too. Gotta fix that.

I'll take that under advisement...but might just wait a while to do it. Definitely do the LB.

 

[Dennis.B]

The broil looks just right! Well done