Jim Lampe
TVWBB 1-Star Olympian
Basically using the Weber for a heat source... so nothing too dramatic here. Should not even post this...
Butt, i got nothing else to do butt watch more reruns of Law & Order, Law & Order and more Law & Order.
So.... Four smaller pieces of short ribs bought the other day for an outrageous amount of dough.
This ? is six very thin slices of panetta (diced up) I bought today for an another outrageous amount of dough.
The ribs were seasoned with salt & pepper then dredged in plain flour and set wayside.
The panetta was cooked in a Dutch oven until crispy then removed & set aside, leaving behind the grease.
The ribs, at this point (without photos) were then browned all sides in the grease with a little EVOO added then removed.
Added afterwards were diced onion, carrots and shallots. (I forgot to include gaaaaalic)
[I'm such a dope.]
Cooked those for 3 to four minutes then...
Added two cupsove VINO!
boiled that for some minutes, i forget how long, (doesn't matter, it's only food.)
while this was eventful, I lit the WSM with KINGSFORD (the World's Greatest Charcoal IMO).
then, back in the kitchen, plopped in the ribs and poured over them, the panetta stuff.
Once the WSM got up to speed, the D.O. was placed on the top cookin' rack.
No water pan or heat deflective shield was use during this fiasco. It was a straight ahead, no guns and kill me if I fail cook.
Meanwhile, we strolled the yard...
with cocktail in hand.
About an hour before dinnertime, a side of taters were started.
This is the recipe i followed.... and I WILL make these again and AGAIN & AGAIN. OUTSTANDING + EZ! (the photo sux i know.)
after everything was nearly done, I remembered to make george dislike this post by adding one of my most favourite sides.
Uh huh! Broccoli! World Famous Broccoli, no less!! and at this time of the year, it's not only DELICOUS, butt ALMOST free!
Anyway, the beef ribs were cooked and placed on top of the mashed taters...
and everything was groovy again!
So, maybe i shouldinna posted this post....
butt thanks for visitin' anyway!
Butt, i got nothing else to do butt watch more reruns of Law & Order, Law & Order and more Law & Order.
So.... Four smaller pieces of short ribs bought the other day for an outrageous amount of dough.
This ? is six very thin slices of panetta (diced up) I bought today for an another outrageous amount of dough.
The ribs were seasoned with salt & pepper then dredged in plain flour and set wayside.
The panetta was cooked in a Dutch oven until crispy then removed & set aside, leaving behind the grease.
The ribs, at this point (without photos) were then browned all sides in the grease with a little EVOO added then removed.
Added afterwards were diced onion, carrots and shallots. (I forgot to include gaaaaalic)
Cooked those for 3 to four minutes then...
Added two cupsove VINO!
boiled that for some minutes, i forget how long, (doesn't matter, it's only food.)
while this was eventful, I lit the WSM with KINGSFORD (the World's Greatest Charcoal IMO).
then, back in the kitchen, plopped in the ribs and poured over them, the panetta stuff.
Once the WSM got up to speed, the D.O. was placed on the top cookin' rack.
No water pan or heat deflective shield was use during this fiasco. It was a straight ahead, no guns and kill me if I fail cook.
Meanwhile, we strolled the yard...
with cocktail in hand.
About an hour before dinnertime, a side of taters were started.
This is the recipe i followed.... and I WILL make these again and AGAIN & AGAIN. OUTSTANDING + EZ! (the photo sux i know.)
after everything was nearly done, I remembered to make george dislike this post by adding one of my most favourite sides.
Uh huh! Broccoli! World Famous Broccoli, no less!! and at this time of the year, it's not only DELICOUS, butt ALMOST free!
Anyway, the beef ribs were cooked and placed on top of the mashed taters...
and everything was groovy again!
So, maybe i shouldinna posted this post....
butt thanks for visitin' anyway!