Borrowed Mr. Correll's chicken spiedini cook!

[Morgan C.]

Evenin folks...it was funny cause I pulled some chicken breasts out this morning for dinner...started looking for some ideas and almost right on cue Bob posted a chicken cook...no further searching needed! But grilling was in order since yesterday I took a buddy out for a much needed fishing trip...I was wiped out when we got back so no cooking was done afterwards...no fish but a few beers and dragging some bait around was much needed..couple scenic pics..

Ok back to cooking..took out 2 big pieces of chicken and split them in 1/2 and soaked em in Bernstines Garlic and cheese dressing for about 4 hours, rolled them in crumbs and parm..here is a shot of things warming up with a ice cold Rainer!!

Things cooking!

A few later I started some shrooms for a white wine sauce!

Just then these 2 eagles came by to see what was for dinner!

Sauce (gravy) whatever done!!

Chicken bout done!

And a plated version with the chicken and sauce, green salad and some cheese ravioli left over from Pattys day! My wife was playing with her camera so she shot this one!!

All in all super dinner...thanks Bob...I really liked it..really didn't need the sauce but yep I do like my gravy!
Parting shot...Tim this will probably be familiar!!

Take care folks!!

 

[Tony R]

Outstanding cook Morgan!!

 

[Mike Coffman]

Delicious looking cook Morgan!

 

[Wolgast]

Awesome cook Morgan!!

 

[Geir Widar]

Very nice, both the food and the fantastic scenery!

 

[NeilH]

I agree, thanks for the cool pics.

 

[Mike Cosgrove]

Great post as usual, the eagles part especially.

 

[Paul Kastner]

Some people like the eagle some like the chicken. Me I like the first picture. Oh nice cook

 

[Brad Olson]

It all looks really good but the mushroom sauce caught my eye...I'll bet it's great on lots of things!

Plus I didn't know Rainier was still around. Is it about ten bucks a case?

 

[Andy Beers]

Looks great

 

[Morgan C.]

It all looks really good but the mushroom sauce caught my eye...I'll bet it's great on lots of things!

Plus I didn't know Rainier was still around. Is it about ten bucks a case?

I wish...more like 16 for an 18 PAC!!

Thanks folks for the response!!

 

[S Riddell]

Nice chicken Morgan!

 

[Tim McCann]

Man I miss Alaska! I think I have seen that before Morgan.....lol! Looks fantastic!

 

[Bob Correll]

Oh sure, the borrowee shows up the borrower!
Beautiful cook and scenery Morgan!!

don't know if you can stand the green can Parm, but it seems to mix better, and stay on better than freshly grated.

 

[Rolf Jacobsen]

Morgan I've been "borrowing" that recipe from Bob for some time now and it's great. Your "sauce" looks awesome too. Care to share?

 

[Kim Drana]

Awesome post!

 

[Gene Brownson]

WOW Morgan! Nice pics and great looking cook.

 

[Chris Lynch]

oh man...love that view and the food. So Morgan, what do you fish for up there?

 

[J Pichey]

That is pure greatness. Love the post.

 

[Morgan C.]

Morgan I've been "borrowing" that recipe from Bob for some time now and it's great. Your "sauce" looks awesome too. Care to share?

Sure Rolf it's quite simple...brown a few mushrooms in a sauté pan with butter, add about 1/2 cup of white wine(I usually go a bit sweeter like a Moscato, and 1 1/2 cup chicken stock, simmer and get all the crusties off the bottom, thicken it up with some cornstarch and S&P to your liking! Hope you like it!