Donna Fong
TVWBB Super Fan
Hello there,
I have a question. I sometimes get bones on one end of my rack that blow out. I have a few theories on this. Either I am trimming down my ribs too close to the bone so there isn't enough meat to hang onto. Or maybe I'm cooking too hot, wrapping too late, or maybe I should just flip the rack at some point. I foil my ribs. Does anyone have an idea what the problem might be?
Donna
I have a question. I sometimes get bones on one end of my rack that blow out. I have a few theories on this. Either I am trimming down my ribs too close to the bone so there isn't enough meat to hang onto. Or maybe I'm cooking too hot, wrapping too late, or maybe I should just flip the rack at some point. I foil my ribs. Does anyone have an idea what the problem might be?
Donna