Ivan,
A specific recipe could be formed around other necessary information such as what kind of meal is this for? What is the setting? Skinless implies possibly a need to go low fat? What other restrictions or parameters need to be followed?
The issue with chicken breasts, is that they are naturally lean and can dry out easily if over cooked. A simple remedy is to obviously not over cook but you can also brine the meat or marinate it before hand. A very quick fix is to marinate in Italian dressing for several hours.
The options of what to do with the chicken are endless. You could stuff it, slice it and serve in a salad, use it for soft tacos or enchiladas, make it into soup or white chili, use it in a stir fry....
Last week, I wanted to come up with something that could be eaten on the road while driving. I pan fried some marinated chicken pieces with Panko bread crumbs and served it in tortillas with thinly sliced cabbage and tomato.
Paul