Boneless Leg of Lamb

[JSchlegelmilch]

Did this cook before, but this time did the whole thing over direct heat. Came out great! Marinated for about 8 hours. Would not go any longer on the marinade. Next time will also try to get the grill a little hotter to get the same char but the lamb a little more medium. Still, was an awesome meal. Here is how it went:


The marinade photo-bombed by Addie:


The marinade (second take):


Marinating:



Grill heating up:





Meat patted then on the grill:







Mac n Cheese:


Served with salad and homemade tzatziki:


Thanks for looking!
-Jeff

 

[Tony R]

Beautiful plate....


Can you share your Mac and cheese recipe?

 

[JSchlegelmilch]

Can you share your Mac and cheese recipe?

I use this recipe:
http://www.foodnetwork.com/recipes/crockpot-macaroni-and-cheese-recipe/index.html

I usually make it in the crockpot but used the oven option this evening. Comes out great both ways!

 

[Tony R]

I use this recipe:
http://www.foodnetwork.com/recipes/crockpot-macaroni-and-cheese-recipe/index.html

I usually make it in the crockpot but used the oven option this evening. Comes out great both ways!

Thank you Jeff.

 

[Bill Schultz]

Beautiful plate jeff, I just know that tasted fantastic

 

[Paul Kastner]

Great post. Always love a lamb post.

 

[James N]

1st off gotta love the Addie shot & the plated pic look's great lamb is one of those special meal's you can't go wrong with.

 

[Mike Coffman]

Awesome looking plate of food Jeff!

 

[Bob Mann]

Great looking meal Jeff!