leg of lamb

Easter brings our annual leg of lamb supper. The wife trimmed, scored and added garlic & rosemary and then I tied and seasoned with salt & pepper Since it was beautiful day with just a slight breeze, I chose to do it on the rotisserie over an open B&B lump fire this year. It turned out great...

This was my first attempt at leg of lamb. It was a 3.25lb bone in leg. I marinaded it in a 50/50 mix of oj and an herbal "tea" I made with some odds and ends from our herb garden; marinade about six hours. Marinading: Heading for the Performer: After an hour at around 250. I was using...

Did this cook before, but this time did the whole thing over direct heat. Came out great! Marinated for about 8 hours. Would not go any longer on the marinade. Next time will also try to get the grill a little hotter to get the same char but the lamb a little more medium. Still, was an awesome...