Leg of Lamb

[Bob Bailey]

Easter brings our annual leg of lamb supper. The wife trimmed, scored and added garlic & rosemary and then I tied and seasoned with salt & pepper Since it was beautiful day with just a slight breeze, I chose to do it on the rotisserie over an open B&B lump fire this year. It turned out great. Believe it or not, I actually have a pic of the end product. No, I didn't remember My grandson took the pic.

 

[Timothy F. Lewis]

Looks just lovely!

 

[LMichaels]

Love leg of lamb. Who made the prosthesis for the 3 legged lamb though?

 

[Chris in Louisiana]

Nice cook. It's been too long since we did lamb on the rotisserie.

I used to be able to get it at a reasonable price at Sam's, but even they have been very expensive lately. Definitely a treat now rather than a typical weekend cook.

 

[LMichaels]

Of course then you have a poor lamb having to use crutches