Boneless leg of lamb going on the SmokeFire🔥

[Bruno]

Happy Easter everyone, this is going on the SmokeFire at 250 until it hits 120. Then we’ll sear it off. Fat side down.

 

[Randy]

That looks great, love leg of lamb. When I was a kid we had them at least once a month. My Grandpa would bring them home from work...

 

[JimK]

Yum!

 

[Kevin L (NKY)]

My wife loves it when we smoke s bone in leg we slice some and shred some for tacos, fantastic flavor.
Yours looks first rate .

 

[Barret]

Looks good; we love lamb once in a while. I take it you'll post the end results?

 

[Bruno]

120

 

[Barret]

Oh, man! The resting part is usually the hardest.

 

[JKalchik]

Oh, man! The resting part is usually the hardest.

The waiting... is the hardest part.

Not much of a fan of lamb, but I'm pretty sure I'd be more than willing to try a slice of that.

 

[Bruno]

 

[Bruno]

Not much of a fan of lamb, but I'm pretty sure I'd be more than willing to try a slice of that.

It will be amazing, but I don’t eat lamb either. This is for the wife and kids.

 

[Bruno]

 

[Bruno]

A little skirt steak for dad.

 

[Cliff Bartlett]

You're posting some excellent results on that SmokeFire Bruno. This one is no exception.