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Bone in prime rib roast for Christmas


 
Well here it is 3hrs later. Nice color I think!


And sliced. A little bit over done. Was shooting for 130°it and got to almost 140° this picture makes it look more done then it really was.

Plated

Well it turned out very good. The crust with the Montreal steak seasoning was awesome! It was a big hit.
Thanks for looking, and Merry Christmas to you all.
 
Six,
Can I call you "ten" for today? Because you nailed it ... that plate is a perfect T-E-N !!!!!

Merry Christmas & Happy New Year to you & your family!!!
 
That looks really nice. A good piece of beef like that still tastes great at 140. I bet that was delish. Nice work.
 

 

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