Bone-In Club Steaks

[Jim Lampe]

Started with two Idaho Potatoes cut into 1 inch slices, skewered and seasoned.

Baby sliced 'bellas in butter and gaaaaalic.

Then the club steaks. Got these from Harry Hansen's Meat Service in Raymond Wisconsin. <span class="ev_code_GREY">just down the road from the P1Gvilion</span>

EVOO'd then seasoned with a touch of Penzeys Chicago Steak and Weber's Steakhouse rub... under watchful eyes

Spuds + 'shrooms on.

Then the meat.

After a brief rest...

Dinner was served.

Thank you for visiting

 

[Gary Crow]

Ohhhhh making me very hungry, that looks delish

 

[Mike Coffman]

Excellent meal and photos Jim! Making me very hungry for dinner!

 

[Don Cash]

Top notch, start to finish.

I always forget the mushrooms in butter and gaaaaalic when doing steaks. Next time, my freind!

 

[John Solak]

Fantastic looking steak and sides!!

 

[Russell McNeely]

Another terrific meal!! Gonna have to try some potatoes like that.

 

[Morgan C.]

Jim ur cooks always amaze me! Great pet pics as well! Looks like u have quite the fan club!!!

 

[Joe InJersey]

bottle o' bub and I'm up in the club! Nice cooks. The critters seem happy too.

 

[Bob Correll]

Now we know why your cooks always look so great Jim, Niner and Maddie are the supervisors!

Beautiful looking steaks, sides, and supervisors!

 

[Jim Lampe]

wow, thanks

i forgot i posted this...

 

[JimK]

I'd eat that every day and be thrilled each time.

 

[Mark Skeet]

Great steaks Jim! That would be an expensive meal down here and probably wouldn't taste as good as your's.