Richard S
TVWBB Pro
Never tried the Blues Hog before but it was for sale at Ace. Took a chance
Used a lot less given the size of the briquettes and the research I did. Only did about 60% of chimney. Hardly any smoke during initial burn.
I really liked the way they burned down. Once chicken was on it shot up to over 400 really fast. Dialed it down to 325 or so easily. 
Did a very basic rub and some cherry 
.The color the cherry gives never ceases to amaze me!
Blues Hog was awesome…I am a BnB guy but it made me a believer for sure. Very clean and smoke was pure!
Used a lot less given the size of the briquettes and the research I did. Only did about 60% of chimney. Hardly any smoke during initial burn.I really liked the way they burned down. Once chicken was on it shot up to over 400 really fast. Dialed it down to 325 or so easily. Did a very basic rub and some cherry .The color the cherry gives never ceases to amaze me!Blues Hog was awesome…I am a BnB guy but it made me a believer for sure. Very clean and smoke was pure!
