Blues Hog BBQ Warehouse on Fire!

[EricV.]

18 Semi loads of charcoal kept the fire going:

 

[Bob Bass]

That sucks
And yes, I use both Blues Hog lump and briquettes.

 

[Timothy F. Lewis]

That’s a shame.

 

[Jabe G]

So sad

 

[Keith Jenkins]

All that fire and no pig to BBQ, what a waste!

 

[TonyUK]

Boo! On Saturday I used Blues Hog pecan chunks to smoke a butt & some ribs.

Edit: A couple of days ago I watched a bbq programme that was a Whole Hog Comp, (Memphis in May). All contestants were planning for a 20+ hr cook on their pits. Blues Hog rocked up, with what I think was a 500 gallon drum smoker, and cooked a 250lb whole hog, hot 'n' fast, in 9hrs and took away top prize. The opposition were like.......what the......!

 

[TonyUK]

KSDK 5 On Your Side News Quote: "Why is the fire burning so many hours later?"

Have these news anchors never heard of Low & Slow or the Minion Method?

I'll get my coat.