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Jim Lampe

TVWBB 1-Star Olympian
and you'll miss this, it's so short.

Grilled Boneless-Skinless Chicken Breasts

marinated 2 hours in Hatch green chiles, garlic and lime juice then seasoned with Arizona Dreaming

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served with mashed baked Yukons and George's favourite Broccoli sprinkled with California Pepper

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a little kick to the chicken, but a good kick.
Thanks for your time :)
 
You are freakin' me out, man! Only two pictures? What is this world coming to??? :)
BTW, they are great looking pictures!
 
Nicely done, Jim! And, your drink pairing for the evening? Didn't know if you stuck with Ol' Faithful Miller High Life or maybe even torqued it up a notch by adding a lime to your beer to keep with the lime juice marinade theme ... :cool:
 
WHA WHA WHA Wait a dang stinking minute here....did I miss something? What da french toast is going on around here! I feel cheated! AAHHH, It doesn't look like that plate or your appetite was cheated Jim! Looks good no matter how it gets posted. Thanks for sharing
 

 

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