Jim Lampe
TVWBB 1-Star Olympian
and you'll miss this, it's so short.
Grilled Boneless-Skinless Chicken Breasts
marinated 2 hours in Hatch green chiles, garlic and lime juice then seasoned with Arizona Dreaming
served with mashed baked Yukons and George's favourite Broccoli sprinkled with California Pepper
a little kick to the chicken, but a good kick.
Thanks for your time
Grilled Boneless-Skinless Chicken Breasts
marinated 2 hours in Hatch green chiles, garlic and lime juice then seasoned with Arizona Dreaming
served with mashed baked Yukons and George's favourite Broccoli sprinkled with California Pepper
a little kick to the chicken, but a good kick.
Thanks for your time
