Blackened Salmon
- Thread starter Matt Rector
- Start date
Right On Matt! Finally- a place I can come to get a fishin' report and a recipe to get the catch to the table! For those that don't know- that is the most prized salmon meat in all of the PNW. Outstanding job on the catch and cook. Tight lines and best of luck on summer steelies. -jv
Matt Rector
TVWBB Pro
Thanks Jon, wish I would have got an action shot of the Blackening in the CI. I take it you also fish?
Peter Gallagher
TVWBB Guru
what a beaut! Man, you live in the Pinot epicenter - So much good stuff coming out of there - Love those Scott Paul's
Oh yeah! I'll see ya on the water. I'll be the guy runnin' a very old 17' pro-steelheader with my OTG rollin' smoke on the deck.
hahaha - jk. Don't know how the coast guard would feel about that.
Matt Rector
TVWBB Pro
Yeah, there are about 25 tasting rooms within about a mile of my house. Yamhill county is becoming saturated with Vineyards and wineries, there is no shortage of local selections. Ken Wright cellars is also a good one.
