Strictly speaking I don't know if it's grilling because it's done in a skillet.... A very hot cast iron skillet that has to be heated on a burner....... Blackening was popularized by chef Paul Prudhomme to give food cooked in a kitchen chargrilled flavor. It's not something you would try in your home kitchen unless you have industrial ventilation and fire extinguishers handy.... It's best suited for the patio. I mean, when you flip the fish and that butter on top of it hits a the skillet it will burst into flames so that kind of counts as grilling....
I got ...about 14 lbs speckled trout filets from a recent fishing trip...... So we fried up a couple lb the first weekend and then made these the other night. We are making a dent.
But the results are awesome with sour cream /mayo/lime/ garlic/chili pepper sauce
I got ...about 14 lbs speckled trout filets from a recent fishing trip...... So we fried up a couple lb the first weekend and then made these the other night. We are making a dent.
But the results are awesome with sour cream /mayo/lime/ garlic/chili pepper sauce
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