Did my first overnighter on the weekend, two 8 lb picnics. The next morning I noticed some flakey (black flakes) things falling off the lid and onto the pork. I was able to brush them off and give the lid a good shake. This seemed to work.
Has anyone had the flaking experience before?
I did notice I did a poor job foiling the pan and water was finding its way onto the coals. Could this have contributed to the flakes?
Has anyone had the flaking experience before?
I did notice I did a poor job foiling the pan and water was finding its way onto the coals. Could this have contributed to the flakes?