Birthday short ribs

[Ken Barth]

Got to cook my own birthday dinner. Had some friends coming over Saturday and they wanted short ribs. Got the ribs at Restaurant Depot and they were big and meaty. Dry brined in kosher salt for 24 hours and added pepper before putting on my WSM 22. Filled both racks of my WSM. After 9 hrs of smoking on Weber briquettes and apple chunks and without wrapping, they went into my cooler to rest for a couple hours until dinner time.

 

[Rich G]

That's the way to do it, Ken! I pretty much always cook my birthday dinner, too! Ribs look fantastic!

Rich

 

[Brad Olson]

Nice! I'll bet that dry brine really brought out the flavor!

 

[Ron De Hoogh]

Happy birthday! Oh and good looking ribs.

 

[Ken Barth]

Nice! I'll bet that dry brine really brought out the flavor!

Yes, the ribs had a great meaty beefy flavor.

 

[Ken Barth]

Happy birthday! Oh and good looking ribs.

Thank you Ron!

 

[Joan]

HAPPY BIRTHDAY KEN!!!!!!

(Hope you mean today, if not, Happy Belated Birthday or Happy Birthday coming. lol)

 

[Ken Barth]

Thank you Joan.

 

[JimK]

Looks like someone had a good birthday! Great looking ribs - happy birthday!

 

[Ken Barth]

Thank you Jim

 

[Brandon Pilkington]

Happy Birthday to you! Those look great, I always look for a special occasion to cook up some ribs...Halloween will be the next one

 

[Ken Barth]

Thank you Brandon

 

[Peter Gallagher]

Happy Birthday - Great way to celebrate!