It's memorial weekend for most of you. But for me it's my birthday. Ribs and wings in the WSM and doing sausages, burgers and skewers in the barrel.
Delighted with my temp management in the WSM today. Kept it between 220 and 240 the whole smoke even on a sweltering hot day. Getting the hang of it I hope.

Delighted with my temp management in the WSM today. Kept it between 220 and 240 the whole smoke even on a sweltering hot day. Getting the hang of it I hope.
