Shredded the Pot Roast I had cooked on the WSM the other Day. Added Taco Seasoning. Dipped Corn Tortillas in Enchilada Sauce. Loaded with Beef, Onions, Cilantro, & Cotija Cheese. Served w/Spanish Rice
Made Birria tacos from scratch in a dutch oven a few weeks ago. A lot of work! Used beef shank. With guajillo and ancho peppers. Lots of roasted tomatoes. Very delicious!