Big Juicy Bottom Round Roast

[Luke P]

rubbed s& VERY HEAVY p, garlic salt "Hot Shot" from mcCormick is the mixed black and red pepper, and onion powder.
After the sear. Got my kettle to 575*, so was pretty stoked to get a solid sear on it. Cooked for about 45-hour until it read 140*.

Deliciously juicy and flavorful. Shoulda let it rest longer, but this is my lot in grilling world. Beautiful wife and 2 kids ready to eat, kids need baths then bed...15 more minutes is not an option.

Probably the ugliest plate Ive ever taken a pic of, but as always, You're welcome to it!

Leftovers for some sandwich ideas and other meals.

The "burnt ends" for my wife. All pepper spice, crunchy and juicy. Thanks for looking!

 

[RicardoL]

That looks really tasty!

 

[Tony R]

Well done Luke. The weber is putting In work !!

 

[Frank H]

Gorgeous roast. Well done. I mean mid rare!

 

[Rich Dahl]

Great looking roast perfectly done!

 

[Enrico Brandizzi]

I love your roast ! Perfectly done!

 

[Cliff Bartlett]

Wow, cooked to perfection, Luke. Wonderful job.

 

[Tim McCann]

Looks great.

 

[Mike Cosgrove]

Those are going to be some killer sammys.

 

[Mike Coffman]

Tasty looking cook Luke!