Big bird Wings

[russ olin]

We had some big bird wings in the freezer. Saw this marinade at the store and gave it a try.
For sides we did a baked potato & cabbage w/ onions & bacon.

The wings were in marinade for several hours

Into the Hasty Bake, smoked with pecan & cherry wood. Along with the potato & cabbage.

Three hours later the final results. Sorry to say the wings were tough as nails, don't think we will do them again.
The potato & cabbage were spot on though'

Myles loves his new digs.

thanks for looking,
russ & deb

 

[Brian Dahl]

Well, you don't know until to try...
Myles is stylin'!

 

[John Solak]

They look really good!!

I sometimes smoke them, vacupack them and save them for later use in soups,beans etc..

 

[Rich Dahl]

Glad to see you getting settled in. Never had any luck with wings of any kind, I just use them for stock, but at least the rest was good.
Myles must think he's in doggy heaven living there.

 

[Bill Schultz]

You gave em a shot, I think you did better than I have done with them. Cool pooch shot my friend

 

[Barb D]

i like the sides and Myles looks real happy in his new home.

 

[Cliff Bartlett]

Glad to see your posts again, Russ. Looks great to me!

 

[Dean V]

Tough? Too bad but looking at the picture I bet the sides were spot on.