Dustin Dorsey
TVWBB Hall of Fame
I got an early father's day gift a OneGrill rotisserie for my Genesis 1000. This thing is nice! All 304 stainless. It's probably overkill, but why not. I'm probably going to spin some chickens on it tomorrow. I'm thinking maybe use the rear burner indirect and keep the temp around 350? Take the grates out, obviously. Do I need a pan for drippings or would it taste better if drippings can hit the bars? Should I throw in a smoker box and if so where?