Heads up to those looking for the USA Frontier Lump. I saw it at BJ's Warehouse club last week. Made in Texas so I'm guessing it's some kick *** mesquite lump similar to Lazzari mesquite lump. Might even be made by them? Any way a 34lb. bag will only set you back $19.99 Cheaper than I can get my beloved Humphrey's Lump for. I'm going to pick up 5-10 bags and let you know. Might take me a year to post the results but I'll get back to yah!.Originally posted by Bryan S:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by LarryR:
I'm loving Frontier (American) Lump right now. Bought 14 (I think) 20 lb bags and I'm wishing I'd bought more. Having very good luck with it.
Good to see you on the boards man, don't be such a stranger . . . </div></BLOCKQUOTE>Originally posted by LarryR:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S:
Might take me a year to post the results but I'll get back to yah!.![]()
Originally posted by Rob P.:
IMO, Cowboy is junk. I'll use it for high heat grilling, but only when I have to (it's widely available here in MD).
I've had great success with Humphreys. My only other slow and low option is BGE lump (see: Royal Oak at a premium). Thus, I use Humphreys.![]()
I'd love to try Wicked Good or some of the Kamado briquettes.
Here's a useful link:
http://www.nakedwhiz.com/lumpindexpage.htm?bag
Also Live within 15min of BBQ Guru, Wicked Good is exactly what it is called and more. should be called Bad A$$ charcoal, but I agree some of the pieces are still in huge log forms which need to be broken up, but like others had said, still better than too small...Originally posted by Rolf Jacobsen:
I’m pretty lucky in that I live about three miles from the BBQ Guru. They carry both Humphreys and Wicked Good so I can pick them up as I need them and don’t need to stock it. I’ve tried both and Wicked Good is the best IMHO. The only down side is some of the lumps can be very large and need to be broken up. I agree with the comments about Royal Oak. The domestic seems better but I’m always left with a lot of very small pieces. Cowboy I have never been fond of. Good Luck!
Rolf
Originally posted by Robert Clark:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rob P.:
IMO, Cowboy is junk. I'll use it for high heat grilling, but only when I have to (it's widely available here in MD).
I've had great success with Humphreys. My only other slow and low option is BGE lump (see: Royal Oak at a premium). Thus, I use Humphreys.![]()
I'd love to try Wicked Good or some of the Kamado briquettes.
Here's a useful link:
http://www.nakedwhiz.com/lumpindexpage.htm?bag
Good info! I'm across the bridge in Harford County. I buy Humphreys at the Short Stop on Rt 40 in Aberdeen. It's $11.99 a bag.
Originally posted by r benash:
Hey Robert. I think I dropped some Humphrey bags off to you awhile back...