Paul Pearson
TVWBB Super Fan
I will be smoking a ham for a family party this weekend and decided I dont have the time to smoke a fresh cured ham so I will go with a ready to eat ham.
Should I be concerned about a spiral ham drying out on the smoker if I am just reheating it? Ive read the article on the main website about ham selection but am wondering what peoples experiences are.
Should I be concerned about a spiral ham drying out on the smoker if I am just reheating it? Ive read the article on the main website about ham selection but am wondering what peoples experiences are.