Best $8.40 spent in a long time

[ChuckO]

A continuation to this thread

$8.40 Experiment

Saw this the week before July 4th, you know me and deals I think the price per pound went up some It still looks worth $8.40, I don't know if it's Choice or Select, probably grading it ChuckO might not be a bad move Decided it needed a good marinade. Had to substitute Lime juice for...

tvwbb.com

15 cent an ear corn and my fist time cooking Hassleback Tatters

The Go Giants Mini and my beloved Red

Hasslebacks on the Go Giants Mini

Time for the $8.40 TT

TT Done

Sides Done

Looks pretty good

The ever absent Smoke Ring

My Plate

Analysis: TT Wasn't bad. Not great, but not bad. The marinade needs work. I used Lime Juice because I didn't have Lemon Juice, that maybe the difference. The marinade definitely tenderized the TT

My first time making Hasslebacks, work needed

The 15 cent corn stole the show. But as we all know: With corn, it's not good bye, it's see you later

Shhhhhhhhhh....... The Giant could win this game

 

[Tim Campbell]

Excellent, Chuck! Love this cook. Those hasselbecks are a thing of beauty.

 

[ChuckO]

Excellent, Chuck! Love this cook. Those hasselbecks are a thing of beauty.

I liked the Hasselbacks, my wife prefers just smoked tatters to 210. Fortunately, you can do both and they come off right about the same time. I have big plans for Hasselbacks in future cooks

 

[Brenda T]

It all looks great, but the corn and taters steal the show.
I love that red kettle.

 

[Kelly C]

Looks great Chuck! We grilled hasslebacks last night with a couple ribeyes and a filet. Best way to grill spuds IMO. No pictures of our cook this time.

 

[Richard S]

I think you under buttered your corn but other than that it looks good!
How long did you marinate the TT? I find overnight or even up to a couple days makes a big difference.

 

[Bob H.]

Mui Perfecto!