Brian Moriarty
TVWBB All-Star
Oh yeah!
Turned the controller to 275* with the firepot burning a mix of Cherry, Hickory and Pecan.
90 minutes later I'm liking the color and start the Apple juice spritz every 25 minutes.
3 hours 15 minutes later and after a light glaze, these bad bones are ready for carving!
Cooking on a WSM never got any easier!

Turned the controller to 275* with the firepot burning a mix of Cherry, Hickory and Pecan.

90 minutes later I'm liking the color and start the Apple juice spritz every 25 minutes.

3 hours 15 minutes later and after a light glaze, these bad bones are ready for carving!




Cooking on a WSM never got any easier!