**Berkshire Pork Spare ribs on the Pellet Pro WSM**

[Brian Moriarty]

Oh yeah!

Turned the controller to 275* with the firepot burning a mix of Cherry, Hickory and Pecan.

90 minutes later I'm liking the color and start the Apple juice spritz every 25 minutes.

3 hours 15 minutes later and after a light glaze, these bad bones are ready for carving!

Cooking on a WSM never got any easier!

 

[Jim Lampe]

those look really good Brian...
last time I bought Berkshire spares, there was minimum meat on the damn things... p!ssed me off!
why you spritz every 25 minutes?

 

[Tony R]

Good looking ribs Brian. Nice color on them also.

 

[Brian Moriarty]

those look really good Brian...
last time I bought Berkshire spares, there was minimum meat on the damn things... p!ssed me off!
why you spritz every 25 minutes?

Because I had something in the oven that was timed at 25 minutes to remind me!

Yeah, I've had some of those Berkshire spares that were cut off starving pigs myself!

 

[Jerome D.]

Porcine perfection! I hope to one day sample pork of this quality.

 

[Bill Schultz]

Nice cook and great looking ribs

 

[Dave Alvarado]

Beautiful ribs, and the more I look at that pellet feeder for the WSM, the more I want one.

 

[Brian Moriarty]

Beautiful ribs, and the more I look at that pellet feeder for the WSM, the more I want one.

Best of both worlds!