CaseT
TVWBB Platinum Member
Still kicking. Lots of work and other hobbies have Ben keeping us busy!
Smoke two pork butts and a chubby of bologna for a potluck that I host every year at the Toledo Oregon wooden boat show.
Still got it I guess as there were no leftovers!
Ran the WSM at 285° took 8 hours for both bitts to hit 205°f. Put the bologna chub on when the pork was done and smoked it for 3 hours.
Didn’t get any plated shots. We had all the fixings for pulled pork sandwiches. White bread, yellow mustard and Kraft singles for the bologna sandwiches.
Pictures of my stretched Yankee tender and kayak.
Smoke two pork butts and a chubby of bologna for a potluck that I host every year at the Toledo Oregon wooden boat show.
Still got it I guess as there were no leftovers!
Ran the WSM at 285° took 8 hours for both bitts to hit 205°f. Put the bologna chub on when the pork was done and smoked it for 3 hours.
Didn’t get any plated shots. We had all the fixings for pulled pork sandwiches. White bread, yellow mustard and Kraft singles for the bologna sandwiches.
Pictures of my stretched Yankee tender and kayak.