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Belated Birthday Dinner - Rib Eye & Lobster


 
L

Laura D

TVWBB Fan
Hello Everyone - I spoiled myself this evening with a bone-in rib eye steak and lobster tail plus some yummy vegetables. It was amazing!

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Laura
 
Well happy belated birthday to you Laura... And the plate look's outstanding..... Happy Birthday.
 
Happy Belated birthday Laura...now that's how everyone should celebrate their birthday. Plate looks delicious.
 
The important thing is to still be having birthdays and it never hurts to celebrate with something special!;) Happy Birthday!
 
Thank you, Everybody! Sometimes the best thing the world is a good meal off the grill. Glad I got to share it with some people who appreciate it. :)

Laura
 
Happy belated birthday. Looks like a real celebration to me. Did you do all this on a single grill or did you split the effort up?
 
Don Fry said:
Happy belated birthday. Looks like a real celebration to me. Did you do all this on a single grill or did you split the effort up?
Click to expand...

I used my Smokey Joe Silver with my Craycort grates so I split it up. Filled up the new compact chimney starter (smaller than the normal one) with Stubb's briquettes. Then once I poured out the briquettes I put unlit Royal Oak Hardwood lump on top of the lit briquettes on the side where the steak would eventually go. Then I started with the vegetables, putting the red bell peppers on the potentially hotter side with the lump (but it takes a few minutes to catch and get going). Then I put all my vegetables into one of those "keep cold or hot 3 hour bags" and threw the steak on over the side with the lump which had caught and was fired up nicely. As it was searing I put the lobster on the medium/high part of the grill. The steak finished first and while it was resting I finished the lobster. Then it was all ready and hot at the same time. I'm kind of like a battle attack plan kind of girl, I like having it all good to go at once. :)

Laura
 
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