Tim, the best part of making that one would be adding all those different spices. I don't like using premade spice blends. They never tell you what is in those darn things. Hush, hush, big dark secret. All the junk they have to add to keep it fresh and not clumpy. lolYea that one is over the top.
I like simple
Oh Jim, DH would like your recipe, but, sorry, a little too hot for me.Looks great, Joan.
I've made this one several times. It's great on both steak and chicken. Think I originally found it in Weber's Greatest Hits. I don't bother with the skewers - too much work.
Beer-Marinated Skirt Steak Skewers with Green Chile Sauce | Red Meat Recipes | Weber Grills
Check out this delicious recipe for Beer-Marinated Skirt Steak Skewers from Weber—the world's number one authority in grilling.www.weber.com
Well, I really don't know what to say. Been anticipating this dinner all day now. DH had it marinating for about 8 hours. And I could hardly taste the marinade. DH thought it was very good, but he is more of a steak eater than I am.Beer-Marinated Grilled Skirt Steak
Get Beer-Marinated Grilled Skirt Steak Recipe from Food Networkwww.foodnetwork.com