Beer Can Pizza Part II

[Wayne_R]

Been a year and a half since I tried this and decided to give it another go. Ended up being a complete disaster....

Ingredients

Pizza

Beer can lifter

Going

Then something started happening which did not occur on my first cook. Cans started melting

. Used lump on this cook and the 1st one I used Kingsford. Too much heat me thinks.

Got ceramic off and direct on the grate without burning myself too much and then the stone cracks

.

Still give it the old college try. Pizza on...even though stuck on peel and got all messed up...one of those days/cooks

Off

What's left of the stone

Dough was chewey and not done all the way. oh well, time for a few of these

Next time I'll try Daniel's method.

 

[Greg in Utah]

Somedays you eat the bear, somedays the bear eats you.

At least the pizza looks good and it'll go well with the cervezas.

 

[Mike Coffman]

Even with all the problems you had, the pizza still looks good!

 

[Wayne Truelove]

LOVE IT!!!!! Determination! Great post.

 

[Jim Lampe]

Looks GREAT Wayne!!
Try using FULL cans of Tecate next time

 

[Don Cash]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
Looks GREAT Wayne!!
Try using FULL cans of Tecate next time

</div></BLOCKQUOTE>
I was thinking the same thing but "empty" them first and fill with water...or maybe sand.

Way to hang in there Wayne! The show must go on, right?

 

[Bill Dials]

Been there down that--breaking stones that is! Pizza looks pretty good anyway!

 

[Becky M-M]

im sorry i couldnt help but laughing as i was reading..... crazy huh when everything seems to go wrong?

but as everyone said, the pizza really does look good.

next time..... next time....

 

[Wolgast]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Becky M-M:
im sorry i couldnt help but laughing as i was reading..... crazy huh when everything seems to go wrong? </div></BLOCKQUOTE>

guilty as charged!

This post made my day...Both Emilie and I laughed and cried reading it. Im really sorry for the loss of the stone.

Not every cook goes according to the plan. But Love and respect for posting this one.

 

[John Solak]

I would think that may beer cans filled with water would take all the heat away from the stone. Maybe try using soup cans next time or go bet some fire bricks.

 

[Brian Zimmerman]

That is one hot fire since aluminum has a melting point of 1221°. Does not look like a failure to me though, I'd eat that pizza.