Dave Russell
TVWBB Honor Circle
Stu, good point, and yes, I forgot to cover them in foil the other day. The way DR BBQ teaches in his book is to brown the brats over medium coals, simmer in the beer and onions under foil for 15 minutes, and then take the foil off at the end and reduce. Seems like I'm never patient enough at that point though, and end up just draining off some of the beer.
