So i'm browsing through the meat section at the local supermarket.......as we do! 
and i come across this roast / joint that does not state what it is!
Seen a member of staff..so i ask excuse me do you know what this is........Uh....Dunno beef i think!!! Ok well i know that but is it brisket, loin or ?....Dunno.....ahh what the heck i'll buy it - i'll try it and take a punt (besides sometimes i dont mind tryin to make somethin outta nothin)
So it reads 'marinated' should i leave it at that!.....No i'm going to make up an Indian paste / sauce and low n slow it in that
Into a foil tray cover with foil - bottom shelf of bullet @ 225 for 4 x hrs
then take it out of container and finish top shelf......came out very good the low n slow tenderised the heck out of it, one complaint the marinade they used had so much salt in their it was a bit overpowering anyway made a gravy with a hint of Indian spice and it was all good......still dont know what is was...looked like brisket to me!
Thanks for looking....and here dig in!
and i come across this roast / joint that does not state what it is!
Seen a member of staff..so i ask excuse me do you know what this is........Uh....Dunno beef i think!!! Ok well i know that but is it brisket, loin or ?....Dunno.....ahh what the heck i'll buy it - i'll try it and take a punt (besides sometimes i dont mind tryin to make somethin outta nothin)
So it reads 'marinated' should i leave it at that!.....No i'm going to make up an Indian paste / sauce and low n slow it in that
Into a foil tray cover with foil - bottom shelf of bullet @ 225 for 4 x hrs
then take it out of container and finish top shelf......came out very good the low n slow tenderised the heck out of it, one complaint the marinade they used had so much salt in their it was a bit overpowering anyway made a gravy with a hint of Indian spice and it was all good......still dont know what is was...looked like brisket to me!
Thanks for looking....and here dig in!
