K Kemper Morris TVWBB Gold Member Sep 18, 2015 #1 Cooked at 250 for 3 hours over hickory. Internal temp of 200. They were delicious - - - Updated - - -
Cooked at 250 for 3 hours over hickory. Internal temp of 200. They were delicious - - - Updated - - -
Rich Dahl R.I.P. 7/21/2024 Sep 18, 2015 #6 Look mighty fine Kemper. Haven't done beef short ribs in a long time, too long.
Cliff Bartlett R.I.P. 5/17/2021 Sep 18, 2015 #9 Nothing for the dog this cook? Seriously, those ribs look delicious!
Brad Olson TVWBB Platinum Member Sep 19, 2015 #10 That's a great-looking plate...perfect for a picnic!
Robert T TVWBB Guru Sep 19, 2015 #11 Never tried short ribs but it looks like you cooked them to perfection.
K Kemper Morris TVWBB Gold Member Sep 22, 2015 #14 Cliff Bartlett said: Nothing for the dog this cook? Seriously, those ribs look delicious! Click to expand... Cliff the dog ate 2 of them
Cliff Bartlett said: Nothing for the dog this cook? Seriously, those ribs look delicious! Click to expand... Cliff the dog ate 2 of them