Beef Short Ribs

[Bob Correll]

Large boned short ribs, some meaty, some not so much.
Salt, pepper, and garlic powder only.

Half a dozen or so lit Rancher charcoal briqs, with peach wood for smoke.
Bottom vents 1/3 open.
After about 2 hrs.

Some small lump pieces were used to keep the heat going at about 250 hood.
After about 3.5 hrs.

Sauced half of them with Bandana's Sweet & Smokey.
About 4 hrs. total cook time.

Served with spears and scalloped potatoes.

I had plain and with sauce, both were very good.
Tender, with just enough chew.

Bob bids you bye bye with his boneyard pic.

 

[Tony R]

Love those short ribs Bob...yours look delicious !!!

 

[Mike Cosgrove]

That looks great, how long did first briquttes last and where can I find Ranchers?

 

[Bob Correll]

Thanks guys!

Mike,
It was Trader Joe's brand, which is actually Rancher, and usually only available during the summer months.
I probably got about 2 hrs. from the briqs.
Put the meat on and closed the lid when the coals were just getting started good.
They were in a Weber char-basket.

 

[Bob Sample]

Great looking ribs Bob. I could eat a couple dozen of those.

 

[Troy Lew]

Short Ribs, one of my favorite. Look delicious Bob

 

[Wolgast]

Oh man that looks good! Nice pullback on those bones. A meal fit for a king! You bet this Swede will go to his butcher and get some BSR

 

[Bob Mann]

Those look really good Bob, nice job!

 

[Jeff_B]

Wow Bob those look wonderful!

LOL on the boneyard picture.

 

[Rolf Jacobsen]

Bob this just isn't fair! Very nice.....

 

[NeilH]

Nice looking meal.

 

[Tim McCann]

Sure does look good Bob!

 

[John Solak]

Fantastic looking short ribs and sides Bob!!

 

[Mike Coffman]

This reminds me I have some in the freezer that I need to cook! Outstanding looking ribs and photos Bob!

 

[Mike Cosgrove]

I have a Trader Joes right by me, I'll have to pick some of that up.

 

[Jim Lampe]

Bob, can't think of anything clever or nonsensical to type, so i'll give it to you from the top....

.....................GREAT RIBS!!

 

[Jon Des.]

Thanks for reminding me why BSR may be my favorite cut of beef to cook.

 

[Dave O (Alaska)]

nothing better than some good beef ribs! I think i actually like them better than pork when done right.

 

[Gene Brownson]

I'm out also Bob, everything's been said. U da man sir, great cook and pics. Thanks for
sharing

 

[Russell McNeely]

Great looking ribbies, Bob!! You've made me really want to try some BSR's.