Beef Short Ribs


 

Ryan P.K.

TVWBB Pro
I got some beef short ribs today. I was wandering if anybody had some suggestions on how to cook them. Should I smoke them, grill them, or put them in the oven? Also, give me some receipts for them as well. Thx!!
 

Tony R

TVWBB 1-Star Olympian
I would smoke them for 3 hours at 250 -275 and season with salt and pepper and a little garlic powder. Add bbq sauce if needed. Maybe a chunk if hickory or oak. Almost forgot some onion powder. Good luck... Hope this helps.
 

Jon Des.

TVWBB Gold Member
I just made some on Friday, take a look. They were very tender when I probed them, but I didn't even check the temp. You can see how much the meat pulled back from the bone.
 

 

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