Beef Short Ribs on the Kettle

[Nate B]

I decided to try some barbecued beef short ribs for the first time. I started with by mixing up a spicy rub and smoked them at 225 F with a little cherry wood on the coals in my Kettle. 6.5 hours later, the ribs turned out perfect.

 

[JRAiona]

Great looking ribs Nate.

 

[Barb D]

Awesome job on the ribs along with the smoke ring.

 

[Steven P (Tupelo)]

Beautiful ribs!

 

[Rich Dahl]

Those look great Nate. We have beef ribs once in awhile as a change from the pork ribs.

 

[Craig Alumbaugh]

Good looking ribs Nate

 

[Cliff Bartlett]

Nice looking plate of food Nate! Ribs look great!

 

[Enrico Brandizzi]

Those bones look perfect.
You sliced before cooking to get much more bark. Right???
Any influence on cooking time ?

 

[Nate B]

Those bones look perfect.
You sliced before cooking to get much more bark. Right???
Any influence on cooking time ?

They were already sliced in the package from the grocery. However, I would have sliced them anyway to get more bark.

I do not know how it effected the cook time. This was my first time cooking or even eating beef ribs.

 

[ChuckO]

Nicely done Nate, especially since it was your first time to cook beef ribs

 

[John Sp]

Great looking ribs Nate. I have been wanting to try these for a long time. I guess I will have to haul ff and do it after seeing yours...

Regards,

John

 

[T MacGreggor]

Sweet smoke ring you got there! My first attempt at them on the WSM was a disaster. Going to have to give it another try after seeing your shots!