Beef Short Ribs - Mediocre Cook, Good Ending

[JSchlegelmilch]

I made some Beef Short Ribs. They had been frozen and re-frozen, and weren't completely thawed but it was time to do something with them before it was too late. I also jumped the gun using the minion method and should have waited 20-30 more minutes before putting them on. They had a smokier flavor than I wanted, but it was workable. Cooked at 250 for 5 hours with apple and red oak. Mopped every few hours and coated with SBR for the last hour. In the end these were destined to be chopped for sandwiches...some toasted buns, a garden tomato and some good pickles makes everything all right! Got the rest chopped and sauced in a mini slow cooker for dinner tomorrow night.








Thanks for looking!

-Jeff

 

[Mike Coffman]

Awesome cooking and plate of food Jeff!

 

[Frank H]

Those look really nice. Was the meat tender?

 

[Paul Kastner]

one person mediocrity is another genius. I tend to think this was not close to mediocrity.

 

[JSchlegelmilch]

Those look really nice. Was the meat tender?

Thanks! Chopped it was good. If I was going to eat them as ribs I would have gone a little longer.

 

[Bill Schultz]

They look delicious Jeff, will make a heck of a sandwich I am sure

 

[Dwain Pannell]

Looks really good. Beef short ribs are definitely a "done when their done" cook. Too smokey, huh?

 

[Brian Dahl]

Looks good from here.

 

[NeilH]

Looks good from this end.

 

[Rolf Jacobsen]

Jeff, you did good and I like your plan.

 

[Scott Waller]

As long as the meat was tender and had good taste, I would claim success because they look spot on.

 

[John Solak]

Looks like a fantastic dinner to me!!

 

[Tim McCann]

Looks like a good plate to me.

 

[Bob Correll]

Terrific looking bsr cook Jeff!

 

[Tony R]

Short ribs look delicious!

 

[Gregory R]

That a good looking sandwich!!

 

[Chris Lynch]

I like the outcome. makes me hungry for short ribs.

 

[James Lake]

Great looking ribs and plate....nicely done Jeff!

 

[Bob Mann]

It looks good Jeff!

 

[Andy Beers]

That looks good