Beef Ribs

[Bill Farmer]

Did these big beef flanken ribs this weekend.

 

[Randy]

Kind of look like beef plate ribs to me

 

[JohnTak]

I start drooling when I see beef ribs.

 

[Tony Coloma]

Looks great.
So hard to find meaty beef ribs.
Real crowd pleaser cause most peple are blown away by them.
275, 5 hours, wrap part way through?

 

[MartinB]

I did some a while back but I got impatient and they weren't rendered enough. They were really marbled. They looked okay but they were still too fatty for me.

 

[Bill D-NC]

Kind of look like beef plate ribs to me

I agree. At least in my locale, they are called "flanken" ribs when they are cut into thin strips. At that point they may also be called Korean Beef Ribs.



But I really, really love them the way that the OP did them. He did a beautiful job on what I call "Dino Bones" ! ! !





BD

 

[Joe T Gomez]

Bill them ribs look awesome