Beef ribs

[Jason Noble]

Decided to try my hand at beef ribs on the wsm. I seasoned the ribs with a rub I copied from one of Steven Raichlens books. To go with the ribs I made twice baked potatoes and grilled asparagus.

Ribs going on. I used water in the pan for the first time and I found less temerature swings but more mess.


103 by wasatchbbq, on Flickr

I cooked the sides on a Genesis II I picked up for $20 bucks from the classifieds.


165 by wasatchbbq, on Flickr

Ribs came off after 3.5 hours.


164 by wasatchbbq, on Flickr

I cooked the wife a small tri-tip steak as she is not a rib fan.


167 by wasatchbbq, on Flickr

168 by wasatchbbq, on Flickr

171 by wasatchbbq, on Flickr

Ribs turned out well although a touch dry. I think I may like beef ribs more that pork!

 

[Mike Coffman]

Couple delicious looking plates of food Jason!

 

[Dean V]

Very nice cook and I do prefer beef ribs over pork.

 

[Tony R]

All looks good Jason.
Thanks for sharing.

 

[MikeD125]

Nice beef ribs!

 

[Bill Schultz]

Great meal Jason and a great Beer to boot, well done my friend

 

[Brian Dahl]

Yeah, your beer shot is spot on, Jason. Almost as good as the plated pics.

 

[Dave S]

Jason very nice plate and love those ribs, I have been doing more beef ribs than pork lately

 

[Rich Dahl]

Great looking cook Jason, I can't remember the last time I did beef ribs will have to try them again for sure. Love the fireplace shot!

 

[Derek_Marsh]

Have to try some beef ribs myself soon. Great cook!

 

[russ olin]

Beef ribs are great. Yours look fantastic Jason!

 

[Tim McCann]

Nice cook Jason.