K Kemper Morris TVWBB Gold Member Jun 2, 2023 #1 Cooked at 250 w/Hickory for 3 Hours Braised w/Cabernet Sauvignon for 3 Hours Put back on Grill & mopped with a Beef Rib Mop Mixture Pulled at 205 Attachments B3BF6236-5235-4E9D-AA88-8C20D876E7BB.jpeg 187.4 KB · Views: 29
Cooked at 250 w/Hickory for 3 Hours Braised w/Cabernet Sauvignon for 3 Hours Put back on Grill & mopped with a Beef Rib Mop Mixture Pulled at 205
JeffG TVWBB Emerald Member Jun 2, 2023 #2 Drool, I'll take a few of those beef ribs off your hands Kemper...
Brett-EDH TVWBB Olympian Jun 2, 2023 #3 Kemper Morris said: Cooked at 250 w/Hickory for 3 Hours Braised w/Cabernet Sauvignon for 3 Hours Put back on Grill & mopped with a Beef Rib Mop Mixture Pulled at 205 Click to expand... man of few words but with huge results. well done, once again, Kemper. I'd show up if you had a place that sold these.
Kemper Morris said: Cooked at 250 w/Hickory for 3 Hours Braised w/Cabernet Sauvignon for 3 Hours Put back on Grill & mopped with a Beef Rib Mop Mixture Pulled at 205 Click to expand... man of few words but with huge results. well done, once again, Kemper. I'd show up if you had a place that sold these.
Timothy F. Lewis TVWBB 1-Star Olympian Jun 2, 2023 #4 Just picked up some “dog food” shorts today! Maybe sunday!