Beef and broccoli on the weber

[Bill Schultz]

Nice cook my friend, love wokin and you do it well

 

[Paul Kastner]

Great looking stir fry.

 

[russ olin]

Beef & broccoli looks delicious Tony.

 

[Tim McCann]

Nice meal guys.

 

[Dwain Pannell]

Tony always makes it look so easy. I'm not much of a stir fry cook so no advice. ...but it sure looks good.

 

[S.Six]

I'll take two please.

 

[TouX]

Tony...nice looking stir fry. Keep in mind cornstarch and water is great for tenderizing your meats too so you don't have to have a machine that pokes holes into your meats. . It works wonders for sliced beef, pork and chicken that is going to be used in stir fries. For broccoli, I normally steam for 2 minutes max prior to putting it into the stir fry. The steaming partially cooks the broccoli so that you don't have to cook it so long in the wok. Finally, next time you are at an Asian market look for a bottle of oyster sauce made by Lee Kum Kee brand. It's great for stir fries and marinades too.

 

[Tony R]

Tony...nice looking stir fry. Keep in mind cornstarch and water is great for tenderizing your meats too so you don't have to have a machine that pokes holes into your meats. . It works wonders for sliced beef, pork and chicken that is going to be used in stir fries. For broccoli, I normally steam for 2 minutes max prior to putting it into the stir fry. The steaming partially cooks the broccoli so that you don't have to cook it so long in the wok. Finally, next time you are at an Asian market look for a bottle of oyster sauce made by Lee Kum Kee brand. It's great for stir fries and marinades too.

Thank you.

 

[Jak Stepan]

incredible California tony. always amaze us w them skills. wifey wants a wok too for my kettle. this post helps.

don't lift the lid...

 

[SE Davis]

Excellent plate Tony! Wok's up?
Scott