BBQ Flank Steak

[Josh Dekubber]

Josh, can you share the kalbi marinade recipe?

Hey Tim of corse.
My wife and I are making more and more stuff from scratch but... this wasn't. I bought this at the grocery store right near the Flank Steaks.

 

[Tim Campbell]

Hey Tim of corse.
My wife and I are making more and more stuff from scratch but... this wasn't. I bought this at the grocery store right near the Flank Steaks.

Thank you!

 

[Josh Dekubber]

Thank you!

Absolutely

 

[Timothy F. Lewis]

I picked up some lovely asparagus and a flank steak which I will get under marinade tonight doing my dads old teriyaki recipe tonight!
I might do a “brunoise scalloped potato” thing too, I have some “extra” Mornay sauce from the other day which will be just right!

 

[Josh Dekubber]

I picked up some lovely asparagus and a flank steak which I will get under marinade tonight doing my dads old teriyaki recipe tonight!
I might do a “brunoise scalloped potato” thing too, I have some “extra” Mornay sauce from the other day which will be just right!

That sounds fantastic!

 

[Tim Campbell]

I picked up some lovely asparagus and a flank steak which I will get under marinade tonight doing my dads old teriyaki recipe tonight!
I might do a “brunoise scalloped potato” thing too, I have some “extra” Mornay sauce from the other day which will be just right!

What Josh said. That really sounds amazing.

 

[Timothy F. Lewis]

Not ready to eat but, all ready for fire!



The flank steak isn’t too pretty all covered in marinade. But, when I get it grilled off, it might get some pictures, but, it might just get eaten!

 

[Timothy F. Lewis]

Doctor designed plate, twice as much veg as meat or carb. Yeah, well sort of!
She didn’t eat as much as I’d have liked but, pain is one serious appetite deterrent.
The flavor did indeed take me way back to my Dad firing flank steak on the old BuddyL!
I think I missed something in the marinade but the general flavor profile was there! I miss my father!

 

[Josh Dekubber]

View attachment 108611

View attachment 108612

Doctor designed plate, twice as much veg as meat or carb. Yeah, well sort of!
She didn’t eat as much as I’d have liked but, pain is one serious appetite deterrent.
The flavor did indeed take me way back to my Dad firing flank steak on the old BuddyL!
I think I missed something in the marinade but the general flavor profile was there! I miss my father!

Looks really good!